Justin pulled these out of the garden yesterday. Aren't they pretty?
The best part is now we get to make
Justin's Rad Dip
4 to 5 cloves garlic
10 small radishes (smaller than a golf ball)
16 oz cream cheese (room temp)
1 tbsp dill
1/2 to 1 tsp salt to taste
Rough chop the radishes and the garlic in the food processor. Then add the softened cream cheese and mix well. Add the salt and dill and pulse until well mixed.
Delicious on crackers, toast points, and licked off fingers.
2 comments:
Thanks for the recipe.....I planted radishes and don't know what to do with them except put them in green salad. I'll have to try to this. I love dips!
YUM YUM YUM!!!
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